Tuesday, November 25, 2008

TWD: Twofer Pie


So after taking last week off from TWD because it was my birthday and we had an abundance of cake I was really excited to try this pie. Basically it is a pumpkin pie with a pecan pie on top, which makes me a very happy girl. I didn't start liking pecan pie until 2 years ago when I made one for Doug and his family and discovered that I actually like it. This pie doesn't disappoint, it has a nice, creamy pumpkin layer with a crunchy, sweet pecan layer on top, so it's the best of both pie worlds. Doug has already asked me to make it again, which is a great sign.

I had to bake this longer than what the recipe called for, almost 20 more minutes actually, before the center was done. Other than that this is an incredibly easy recipe. Doug and I decided that we prefer this cold, which is how we like regular pumpkin pie. This would be great with whipped cream or even vanilla ice cream.

This recipe was picked by Vibi of La Casserole carree. Check out her blog.

Thanksgiving Twofer Pie from Baking From My Home to Yours by Dorie Greenspan, page 321.

6 comments:

vibi said...

Thank you so much Kayla, for participating with me this week... what a nice pie you made! ...and probably just as tasty!
I'm glad you enjoyed making it as well as having it!
A very happy Thanksgiving to you and your family!

Engineer Baker said...

Sounds like a winner! I hope you had a wonderful birthday!

Steph said...

Happy birthday / blog anniversary / Thanksgiving! Your pie looks great!

mybakingheart said...

This is gorgeous!! Sorry I didn't notice it until now! :) I guess since I'm waiting to post, I figured everyone else was as well! Glad you liked it!

Leslie said...

Happy blog-iversary! Your pie turned out perfectly and looks like it was really tasty!

Sara said...

Your pie looks great, I have this cookbook but haven't made the recipe yet!