1-2 tsp. Water
3/4 C. White Sugar
1 Tbsp. Pumpkin Pie Spice
1/2 tsp. Salt
2-2 1/2 C. Plain Dry Roasted Peanuts
Preheat oven to 325 degrees.
In a medium bowl, whisk together egg white and water until good and foamy.
Fold in the sugar, pumpkin spice, and salt. Blend until consistent.
Stir in peanuts to coat.
On a cookie sheet, pour out the coated peanuts in a flat layer. Any remaining glaze should be poured on the nuts.
Bake for 25 minutes.