Impossibly Yummy

I'll admit it: I use Bisquick. I use it for pancakes, cheesy garlic biscuits, and this cheeseburger pie. Go ahead and judge if you must, I don't mind. I like Bisquick. It is a great way to make things quickly, easily, and on a budget. We buy the big box from Sam's and it lasts us quite a while. I first made this recipe when I still lived with my parents and was amazed at how easy it was. This is one of the recipes off the back of the box and, according to the Betty Crocker site, is one of the most requested recipes for the company.

This is a great item to make on a night when you want something quick and easy but still warm and filling. When I made this I actually cooked my hamburger the night before so that I could quickly mix this up and throw it in the oven when I got home. I also doubled the recipe to make two pies so that we could get a couple of lunches out of it, it really reheats very well. So, if you can handle using Bisquick (and I'm sure you can) you should give this a try, it really is great.

Impossibly Easy Cheeseburger Pie

From: Bettycrocker.com (also on the Bisquick box)

1 Pound Lean (at least 80%) Ground Beef
1 Large Onion, chopped (1 cup)
1/2 Teaspoon Salt
1 Cup Shredded Cheddar Cheese (4 oz)
1/2 Cup Original Bisquick® Mix
1 Cup Milk
2 Eggs

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.