Sunday, November 30, 2008

A Nerve Wracking Addition to Thanksgiving

Have you ever tried to make something that you've never tried or even seen before? I hate cook books that don't have pictures because I like to see what items look like so I know if mine look right. Anyone else? Now, have you ever made something that you've never tried or seen before, but that a large portion of your perspective diners not only remember but remember as a major part of their childhood? Yeah, pretty nerve wracking.
This was what I faced preparing for Thanksgiving. For some idiotic reason, that I have since forgotten, I volunteered to make the cranberry sauce for our Thanksgiving celebration using my great grandmother's recipe. My mom, aunt, and grandmother all very clearly remember this recipe, they remember not only eating it but also helping to prepare it. Needless to say I was a little stressed out. And when Doug turned to me half way through the making of the sauce, when our poor tiny Cuisinart food processor was whining in complaint and the counters were covered in fruit, and asked "does this look right?" it dawned on me that I should stop volunteering to make things........ ok, not really. But it did dawn on me that I really did not want to mess this up. Luckily it was deemed acceptable, if not quite sweet enough, and people actually did eat it, although we have a decent amount left.

This actually wasn't too hard to make, and it would be a lot easier with a larger food processor, and is really good. Although it didn't end up being the only cranberry sauce on the table, you can't take away the canned stuff without warning, I think it was a hit. And I will definitely be trying some more of my great grandmother's recipes, hopefully in slightly less stressful situations.


Grandma's Cranberry Sauce
I don't know the original source on this, it's a very old family recipe

2 Apples
2 Oranges
1 Bag of Cranberries
Sugar to taste
Grind fruit (can use a food processor); mix in bowl and add sugar to taste.

Variations: To make Jell-o salad add above ingredients to one prepared box of cranberry Jell-o and allow to chill for at least 1 hour. I didn't do this but my mom says it is good.

2 comments:

Joelen said...

I love reading old family recipes and I think its wonderful you've attempted it for the holiday. Great job!

That Girl said...

I'm glad it turned out all right!