Tuesday, October 13, 2009

TWD: Allspice Crumb Muffins

Ok, first of all I realize that these aren't muffins. I've yet to unpack my muffin pans, so therefore these are now muffin-bars.

These are really good. I actually left the crumb topping off - partly because I read that it melts off but mostly out of laziness. These were really easy to throw together and I was really happy with how moist they turned out to be. I think these are a hit and I'll definitely be trying them in muffin form - as soon as I find my pans!

This recipe was picked by Kayte of Grandma's Kitchen Table - check out her blog for the recipe. And check out what the rest of the TWD bakers thought of this recipe.

Allspice Crumb Muffins from Baking From My Home to Yours by Dorie Greenspan, pages 16-17.

6 comments:

Jeannette said...

they look tender and moist!! great job!

Jules Someone said...

Interesting! I never think to adapt a muffin recipe to any other pan.

Kayte said...

Always fun to visit around and see what everyone else does with a recipe...I would never have come up with making these into bars on my own. They look delicious that way. Thanks for baking with me this week!

london said...

They look terrific..

TeaLady said...

No, these are SQUARE Muffins. Look great to me.

limousine hire said...

Great one..