Ok, first of all I realize that these aren't muffins. I've yet to unpack my muffin pans, so therefore these are now muffin-bars.
These are really good. I actually left the crumb topping off - partly because I read that it melts off but mostly out of laziness. These were really easy to throw together and I was really happy with how moist they turned out to be. I think these are a hit and I'll definitely be trying them in muffin form - as soon as I find my pans!
This recipe was picked by Kayte of Grandma's Kitchen Table - check out her blog for the recipe. And check out what the rest of the TWD bakers thought of this recipe.
Allspice Crumb Muffins from Baking From My Home to Yours by Dorie Greenspan, pages 16-17.
6 comments:
they look tender and moist!! great job!
Interesting! I never think to adapt a muffin recipe to any other pan.
Always fun to visit around and see what everyone else does with a recipe...I would never have come up with making these into bars on my own. They look delicious that way. Thanks for baking with me this week!
They look terrific..
No, these are SQUARE Muffins. Look great to me.
Great one..
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