So I have two confessions with this recipe.
The first is that I'm so late in posting this that we actually ate this when it was cold out. And it was a perfect meal for a cold night. I'm sure it's probably just as good now, but I haven't made it in about 3 months (at least).
And second, I have to confess my inspiration for making this. It's the Duggar family. You probably know who they are. Parents Jim Bob and Michelle and their 18 kids (and one daughter-in-law and one grandbaby-bun-in-the-oven), who live in Arkansas. They had a number of specials on TLC and now have a regular 30 minute show (18 Kids and Counting). Plus, and this is part two of this confession, they have a book out(The Duggars: 20 and Counting), and I just read it last week.
I find the Duggars pretty interesting. I'm not totally sure why that is. I don't think I have a lot in common with them really. But I could totally see myself hanging out with some of those Duggar girls, maybe they could even give me some hair pointers. But whatever it is I get sucked into that show. As a matter of fact I got sucked into the two episodes on this past Tuesday when I was packing. Luckily Doug doesn't know who the Duggars are, because I'm pretty sure that he'd make fun of me if he did.
Anyway, it was the Duggars who inspired me to make this meal. They talk about it on one of their specials, apparently it is a very popular meal amongst the family and I can see why. It sounds really good (to me at least). So when Doug came home one day and said that a coworker had been eating tater tot casserole and it smelled good I knew I needed to make this.
I should address that, yes, this has Cream of soup in it. Like I've said before, this doesn't really bother me. We eat things with it very rarely and I always make sure to get the low sodium/fat kind. Plus I'm pretty sure there are worse things out there for you than this.
Also, this reheats incredibly well. I was really impressed with this as leftovers. And it makes a lot, so you will have leftovers! Enjoy!
Tater Tot Casserole
Inspired by the Duggar Family
1 Pound Ground Turkey
2 Small Cans Cream of Chicken Soup*
2 Cups Shredded Cheddar Cheese
1 Small Bag Frozen Tater Tots
Preheat oven to 35o degrees.
Brown turkey, season to preference (I usually use some garlic powder and season salt).
Combine turkey, 3/4 cup of cheese, and soup in a large bowl, stir well. Place mixture into a lightly greased 9x13 pan, spread to cover the whole pan.
Cover mixture with bag of tater tots (still frozen).
Follow directions on the tater tot bag for how long to cook.
Add remaining shredded cheese and place back into oven until cheese melts.
Let sit for a minute to cool (it gets really hot!), serve and enjoy.
*You could also do one can of Cream of Chicken and one can Cream of Mushroom or Cream of Cheese.