Tuesday, January 13, 2009

TWD: Savory Corn Muffins


I was really excited when I saw that this week's recipe was a savory muffin. I'm still kind of burnt out on sweets from Christmas and I have no desire to spend a lot of time on a sweet treat that I won't feel like eating.


I didn't end up making these spicy, we aren't big on spicy around here. Without the peppers these need just a bit more sugar in my opinion. I think I will try this recipe again with just a few tweaks until I find the perfect taste for us.


This recipe was picked by Rebecca of Ezra Pound Cake. Check out her blog and the TWD bloggers to see how they interpreted this recipe.

Sweet and Savory Corn Muffins from Baking From My Home to Yours by Dorie Greenspan, page 6.

8 comments:

Joelen said...

I loved this recipe too, especially because it's savory! Looks great!

Teanna said...

I like my corn muffins sweet as well! Yours lookgorgeous!

chocolatechic said...

We are not big on spice either.

We loved these without the spice.

mybakingheart said...

If there was a 'thumbs up' icon, I'd totally use it here. :) They look great!!

Leslie said...

Your muffins look amazing! It's important to play around until you get the flavor you like!

That Girl said...

I'm sad you didn't make them spicy. I looooooove spicy ;-)

Cooking for Comfort by Jennifer said...

I made these without the spices. I loved it that way. Add a big glob of sour cream when you make these again...it's so good that way!

Rebecca said...

We've OD'd on sweets here, too. Yeesh. Have fun tweaking the muffins!