I was really excited when I saw that this week's recipe was a savory muffin. I'm still kind of burnt out on sweets from Christmas and I have no desire to spend a lot of time on a sweet treat that I won't feel like eating.
I didn't end up making these spicy, we aren't big on spicy around here. Without the peppers these need just a bit more sugar in my opinion. I think I will try this recipe again with just a few tweaks until I find the perfect taste for us.
This recipe was picked by Rebecca of Ezra Pound Cake. Check out her blog and the TWD bloggers to see how they interpreted this recipe.
Sweet and Savory Corn Muffins from Baking From My Home to Yours by Dorie Greenspan, page 6.
8 comments:
I loved this recipe too, especially because it's savory! Looks great!
I like my corn muffins sweet as well! Yours lookgorgeous!
We are not big on spice either.
We loved these without the spice.
If there was a 'thumbs up' icon, I'd totally use it here. :) They look great!!
Your muffins look amazing! It's important to play around until you get the flavor you like!
I'm sad you didn't make them spicy. I looooooove spicy ;-)
I made these without the spices. I loved it that way. Add a big glob of sour cream when you make these again...it's so good that way!
We've OD'd on sweets here, too. Yeesh. Have fun tweaking the muffins!
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