Thursday, January 15, 2009

ETTB: Chili

This is another recipe from Doug's awesome mom that he was excited for me to make and I was rather nervous to try. The way that Doug's family thinks of chili is a lot different than how my family makes chili. Their version of chili is sweet with no kick, while my mom's chili is the only thing she adds any heat to (granted it's very little heat). I love both versions though, they each fill a different craving.

This recipe gets it's sweetness from a bit of sugar, but you could easily add some heat by adding spices or using a spicy chili bean. One thing I love about this recipe is that it can be made in the slow cooker. I love to throw this on in the morning and let is cook all day. Another great thing about this recipe is that you can easily make more to accommodate a crowd or make leftovers. In our opinion chili is one of those foods that is usually better the next day. To increase this you would just add more cans of beans and add more juice to reach your preferred sauce level.

I'm entering this recipe into Elly's (of Elly Says Opa) Eat to the Beat. When I was in middle school a friend of mine asked me if I wanted to go to a Foo Fighters/Red Hot Chili Peppers concert with her. At the time, I can't believe I'm admitting this, I was way more into boy bands and pop princesses then I was rock bands. But of course I wanted to seem cool so I said I'd go. Flash forward to the concert: everyone else is singing along, screaming out the names of their favorite band members. I'm sitting there going "wow, these guys are really cool. Who knew?" I'm happy to say that night started my transformation into a well rounded music fan. From then on I've been a fan of the Red Hot Chili Peppers.

This is particularly good since Doug is such a big fan of music. He loves every type of music there is (give him a type and I bet he can name at least one band in that area that he likes). He was actually pretty jealous when he learned that I had seen the peppers in concert (especially now that the band is on a break). Doug and I have definitely bonded over musicians, especially in the early years of our relationship. D is a great musician and I love to listen to him play, even though he swears up and down that he can't play chili pepper songs. Whenever I make chili I start to think about this incredible band and start to hum their songs. This time I was humming "Under the Bridge" since I've recently heard that on the radio. So, that's why I'm submitting it to Elly's awesome event.

By: Debbie, my mother-in-law
2 lbs Ground Beef
1 Medium Onion
1 Can Kidney Beans
1 Can Chili Beans
2 Large Cans Tomato Juice
2 Tbsp Sugar


Cut the onion into small pieces, brown with the ground beef.
Add beef and all other ingredients together in large pot, stock pot, or slow cooker.
Cover with lid and allow to simmer for 2-3 hours.
Great topped with crackers and a little cheese.

This makes a small to medium batch. You can play with the amounts of beans and juice to reach your preferred consistency.


That Girl said...

My family does spicy chili too! With extra cayenne and onions tableside for those who need it.

Joelen said...

I really need to make chili soon... I could use a bowl right now!

elly said...

Looks great! It's been too long since I've had chili. Thanks for participating in EttB!