I love muffins. They are a great option for a breakfast on the go, which is really important since that is how I eat my breakfast five days a week. Because of this I am always watching for a great new muffin recipe. So when Annie posted these on Annie's Eats I was really excited. I actually rushed home and made these the same day she posted them, it has just taken me a really long time to blog them.
We liked these muffins and thought they were really good. I thought they were really big and filling, which is great. I think the next time I make these (which will be soon) I am going to add just a little more peanut butter, we both love peanut butter and thought these would be good with a little stonger flavor. But I highly recommend these, they are really great.
Peanut Butter Chocolate Chip Muffins
From Annie's Eats
Ingredients:
2 ¼ cups all-purpose flour
2 tsp. baking powder
½ tsp. salt
2/3 cup brown sugar
6 tbsp. butter, melted and cooled
½ cup peanut butter
2 large eggs
1 cup milk
¾ cup chocolate chips
Directions:
Preheat oven to 375°. Line a muffin pan with 12 paper liners.
In a medium bowl, whisk together the flour, baking powder, salt and brown sugar. Set aside.
In a large bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth. Add in the flour mixture and stir until just combined. Stir in chocolate chips. Divide batter evenly between prepared muffin tins, filling each to the top.
Bake for 17-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes in the pan, then remove to a wire rack to cool completely.
2 ¼ cups all-purpose flour
2 tsp. baking powder
½ tsp. salt
2/3 cup brown sugar
6 tbsp. butter, melted and cooled
½ cup peanut butter
2 large eggs
1 cup milk
¾ cup chocolate chips
Directions:
Preheat oven to 375°. Line a muffin pan with 12 paper liners.
In a medium bowl, whisk together the flour, baking powder, salt and brown sugar. Set aside.
In a large bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth. Add in the flour mixture and stir until just combined. Stir in chocolate chips. Divide batter evenly between prepared muffin tins, filling each to the top.
Bake for 17-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes in the pan, then remove to a wire rack to cool completely.
2 comments:
Yes, Kayla, these are great muffins...problem is...nothing MUFFIN about them except the shape!! I tried these cuz they sounded oh so yummy - and they truly were!! However, these are soooo cupcakes! So don't fool yourself, you are eating a cupcake for breakfast. And as you suggested, I added more peanut butter, doubled it in fact! Yummy! Thanks for the recip!!
the previous comment...is from your favorite aunt by marriage...I clicked the "anonymous" without really meaning to. Love those CUPCAKES....er..I mean muffins!!
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