This was my first attempt at a chocolate cheesecake. And I’ve now made it twice. It is so rich and delicious, Everyone who tried it loved it. It did crack a little but honestly it is so good no one complained about the imperfection.
This recipe is definitely a keeper. I think it might be incredible with some nice rip strawberries alongside on a warm evening.
From Kraft Foods
24 Oreo Cookies – crushed
1/4 Cup Melted Butter
4 – 8 Ounce Packages Cream Cheese – softened
1 Cup Sugar
2 Tablespoons Flour
1 Teaspoon Vanilla
1 Package (8 squares) Semi-Sweet Chocolate – melted and slightly cooled