I am in love with this recipe. It was so easy to throw together and tastes so good. I love the creamy texture of bread pudding and this one is perfect.
I ended up halving this recipe and just making an 8 inch pan. I think I could have added a little more chocolate but otherwise this had an awesome chocolate flavor.I will definitely be making this recipe again, it's so good!
Lauren of Upper East Side Chronicle picked this weeks recipe. Check out her blog and all the TWD members to see how they handled this awesome recipe.Four Star Chocolate Bread Pudding from Baking From My Home to Yours by Dorie Greenspan, pages 410 and 411.
8 comments:
I guess I need to rethink my friendship with bread pudding... every TWD'er seems to loooooove it. :) Yours looks great, K!!
I think I would love this recipe too!
Looks great! I like it better the next day - straight outta the fridge. :)
I liked it too! :)
I'm with you - this was my first time trying bread pudding and I LOVED this recipe :)
That looks great.
I think yours looks great! I like how you can see the bread color and the chocolate. More chocolate is almost always better!
That looks yummy!
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