I've actually already made these twice because we loved them so much. I made these this past Sunday night as a special treat for Doug and I amid all the holiday baking I was doing (since that was all for gifts and we couldn't eat it) and we loved them. Then I made another batch last night to take to Doug's parent's house today for our holiday celebration with Doug's grandma and family from Alabama. These were a total success! They were gone before we had even eaten dinner. Everyone who has tried these has absolutely loved them and I love them even more because they are so easy to make. This recipe calls for a peanut butter cookie mix, which I used because I was busy enough with holiday baking, but if you have a favorite peanut butter cookie recipe I see no reason why you couldn't use that. The one thing I didn't do to these was put the mini m&m's on top, because I kept forgetting to buy them, but I think they are perfect with out them, both in taste and appearance.
These are a great cookie and I'm really excited to have this recipe in my arsenal now, Doug says that they are his current favorite, so I will definitely be making these again.
Peanut Butter Cup Cookies
Source: WC Holiday Sweets Exchange
1 package peanut butter cookie mix
1 bag reese’s peanut butter cups
Line a mini muffin pan with mini muffin wrappers.
Prepare dough according to the cookie mix.
Roll cookie dough into small balls and place in each individual wrapper.
Bake as directed on package.
Remove from oven and place 1 peanut butter cup in each cookie.
As chocolate melts on top add the mini m&ms.
Let cool in the pan.
I use a toothpick to help pull each cookie out.
Put a couple in the freezer to try them cold.