These. Are. Incredible.
Seriously, we loved them. They are so good and really pretty easy to make. They take a few hours because of the dough, and that part requires a few steps, but really they could not be easier.
I really loved the dough of these. It has a really nice, unique taste and was really easy to work with.
The filling of these is a basic apple filling, which is a perfect compliment for the dough.
I will definitely be making these again!
And I have Julie of Someone's in the Kitchen to thank for picking these. Check out her blog for the recipe and check out the TWD site to see how all the bakers handled these awesome treats.
Flaky Apple Turnovers from Baking From My Home to Yours by Dorie Greenspan, pages 316-317.