These are good, very good. From the moment I saw this recipe I knew there was a good chance that I was going to like these, and I was right.
The are incredibly tasty. I thought the cookie crust was so good and the chocolate layer was the perfect compliment. I ended up using caramel bits on these as I had some in the pantry, and they added a great flavor.
I will definitely be making these again. They are a perfect dessert or snack to have around, as a little goes a long way.
Whitney of What's Left on the Table picked these. Check out her blog and the TWD bloggers to see what everyone thought of these.
Caramel Crunch Bars from Baking From My Home To Yours by Dorie Greenspan, page 112-113.